Name: Coconut Lime Fish Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian
Ingredients: 1 medium onion, chopped; 2 cloves garlic, minced; 4 cups fish stock; 1 can (400 ml) coconut milk; 1-2 tablespoons lime juice; 2 medium tomatoes, diced; 1 bell pepper, diced; 400 grams fresh fish, cut into pieces; Salt and pepper to taste; Fresh cilantro for garnish

Description

Savor vibrant Coconut Lime Fish Soup! Discover easy steps for bold flavors in each bowl. Perfect for seafood lovers seeking fresh delight!

Ingredients

Scale

1 medium onion, chopped

2 cloves garlic, minced

4 cups fish stock

1 can (400 ml) coconut milk

1–2 tablespoons lime juice

2 medium tomatoes, diced

1 bell pepper, diced

400 grams fresh fish, cut into pieces

Salt and pepper to taste

Fresh cilantro for garnish

Instructions

Cook Aromatics: Start by cooking chopped onion and garlic in a pot until they’re soft.

Add Broth: Pour in the fish stock and let it come to a gentle boil.

Stir in Coconut: Add coconut milk and lime juice to the pot and stir it all together.

Include Vegetables: Toss in diced tomatoes and bell peppers, cooking until they’re tender.

Add Fish: Gently add pieces of fresh fish to the soup and cook until the fish flakes easily.

Season and Serve: Finally, season with salt and pepper, and serve hot, garnished with fresh cilantro.

Notes

This soup has a unique blend of coconut and lime, giving it a fresh taste that’s really satisfying. You can whip it up quickly, which is super handy on busy nights. The combination of tender fish and creamy broth makes this a comforting dish to warm up with.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dinner
Cuisine: Asian

Nutrition

Serving Size: 4 servings
Calories: 350
Sugar: 6 grams
Fat: 15 grams
Carbohydrates: 30 grams
Fiber: 5 grams
Protein: 25 grams

Keywords: Coconut Lime Fish Soup, seafood soup, easy soup recipe, coconut milk soup