Delight in this easy Cottage Cheese Egg Bake recipe Perfect for a healthy brunch or meal prep its both nutritious and tasty Explore today
Ingredients
Scale
1 cup of cottage cheese
6 large eggs
1 cup of shredded cheese (cheddar or mozzarella)
1 cup of chopped vegetables (bell peppers, spinach, or zucchini)
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1 teaspoon of garlic powder
1 teaspoon of dried herbs (oregano or basil)
Butter or oil for greasing the baking dish
Instructions
Preheat your oven to 350°F (175°C).
Grease an 8-inch square baking dish with butter or oil.
In a large mixing bowl, crack the eggs and add the cottage cheese. Whisk until well combined.
Stir in the shredded cheese and chopped vegetables.
Add salt, pepper, garlic powder, and herbs. Mix gently.
Pour the mixture into the greased baking dish, ensuring it's evenly distributed.
Bake in the oven for 30-35 minutes, or until the center is set and the top is golden brown.
Let cool for 5 minutes before slicing into squares.
Notes
This Cottage Cheese Egg Bake is a perfect breakfast or brunch dish that’s simple to prepare and deeply satisfying. Packed with flavor and easy to customize with your favorite veggies and cheeses.
