Irresistible Creamy Banana Pudding Trifle Recipe with Easy Whipped Topping
Author:meryem
Total Time:4 hours 20 minutes
Yield:6 servings 1x
Description
Indulge in a delicious homemade dessert with this easy banana pudding trifle recipe topped with creamy whipped topping. Perfect for any occasion!
Ingredients
Scale
4 ripe bananas, sliced
2 cups vanilla pudding mix (instant works perfectly!)
4 cups cold milk (for the pudding)
1 cup heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 box (approximately 11 oz) vanilla wafers
Fresh mint leaves for garnish (optional)
Instructions
Make the Pudding: In a large mixing bowl, whisk together the vanilla pudding mix and 4 cups of cold milk until it thickens. Keep it aside.
Whip the Cream: In another bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.
Layer It Up: Start layering a few vanilla wafers at the bottom of a trifle bowl or individual cups, followed by layers of pudding, banana slices, and whipped cream.
Repeat: Continue layering until ingredients are used, topping with whipped cream. Decorate as desired.
Chill: Refrigerate for at least 2-4 hours or overnight.
Serve & Enjoy: Garnish with fresh mint leaves or crushed wafers before serving.
Notes
A delightful blend of creamy banana pudding, soft banana slices, and crunchy vanilla wafers, this trifle is perfect for any occasion. Easy to make and bursting with flavor!
