Description
Discover the ultimate flavor in this creamy coconut chai recipe Enjoy rich aromatic spices blended with smooth coconut for a delightful beverage
2 cups of water
1 can (13.5 oz) of coconut milk
2 chai tea bags
2 tablespoons of honey or maple syrup
1 teaspoon of cinnamon
1-inch piece of fresh ginger, grated
1/4 teaspoon of black pepper
1/4 teaspoon of nutmeg (optional)
Heat 2 cups of water in a pot over medium heat until it reaches a rolling boil.
Add the chai tea bags and freshly grated ginger, and let it simmer for about 5 minutes.
Reduce the heat to low and stir in the coconut milk. Whisk gently to combine.
Mix in honey (or your preferred sweetener), cinnamon, black pepper, and nutmeg. Taste and adjust the sweetness or spice.
Let the mixture simmer for another 5 minutes to allow the flavors to meld.
Using a fine mesh strainer, pour the chai into cups, removing tea bags and ginger.
Notes
A delightful and creamy twist on traditional chai, made with coconut milk for a luxurious and nutritious experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Cuisine: Indian
Nutrition
- Serving Size: 2 servings
- Calories: 180
- Sugar: 8g
- Fat: 13g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
Keywords: Coconut Chai, Chai Recipe, Coconut Milk, Beverages
