Description
Savor this creamy pasta salad recipe, perfect for gatherings. Easy to make, it wows with rich flavors and vibrant ingredients. 154 chars
250 grams of pasta
100 grams of mayonnaise
50 grams of yogurt
1 tablespoon of vinegar
Salt to taste
Pepper to taste
1 bell pepper, chopped
1 cucumber, chopped
1 red onion, chopped
Optional: 100 grams of cheese, diced
Optional: Fresh herbs for garnish
1. Cook Pasta: Start by boiling your pasta until it’s al dente. Drain it and let it cool down for a bit.
2. Mix Dressing: In a bowl, whisk together mayonnaise, yogurt, and a splash of vinegar. Add salt and pepper to taste.
3. Prep Veggies: Chop up bell peppers, cucumbers, and red onion into nice bite-sized pieces.
4. Combine Everything: In a large bowl, mix the cooled pasta with the chopped veggies. Pour the dressing over it and stir gently.
5. Add Extras: If you’re using cheese or herbs, toss them in now and combine everything gently.
6. Chill and Serve: Cover the bowl and let it chill in the fridge for at least an hour before serving.
Notes
Creamy pasta salad is easy, tasty, and perfect for any occasion, bringing people together with its smooth, tangy dressing and crunchy veggies.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Salad
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 350
- Sugar: 2 grams
- Fat: 22 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 10 grams
Keywords: creamy pasta salad, pasta salad recipe, easy pasta salad, picnic recipes, creamy dressing, vegetable salad
