Easy Creamy Pistachio Pudding Poke Cake: Velvet Green Layers
Author:meryem
Total Time:4 hours 45 minutes
Yield:12 servings 1x
Description
Discover this easy pistachio pudding poke cake recipe with vibrant green velvet layers. Indulge in creamy flavors that delight every dessert lover!
Ingredients
Scale
1 box of green velvet cake mix
3 large eggs
1/3 cup vegetable oil
1 cup water
1 (3.4 oz) package of instant pistachio pudding mix
2 cups cold milk
1 (8 oz) tub of whipped topping (like Cool Whip)
1/2 cup finely chopped pistachios (optional for garnish)
Instructions
Preheat your oven to 350°F (175°C).
Grease a 9×13 inch baking dish.
In a large mixing bowl, combine the green velvet cake mix, eggs, vegetable oil, and water. Whisk until smooth.
Pour the cake batter into the prepared baking dish and bake for about 30 minutes or until a toothpick comes out clean.
Cool the cake in the dish on a wire rack for at least 30 minutes.
Poke holes evenly across the cake about 1 inch apart using a wooden spoon or straw.
In a mixing bowl, whisk the pistachio pudding mix and cold milk for about 2 minutes until thick.
Pour the pudding over the poked cake, ensuring it fills the holes.
Top with whipped topping and smooth it evenly.
Cover and refrigerate for at least 4 hours, or overnight.
Notes
This Creamy Pistachio Pudding Poke Cake features vibrant green velvet layers with luscious pistachio icing. It’s easy to make and perfect for any occasion.
