Name: Creamy Street Corn Pasta Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 200 grams of pasta; 2 cups of corn (fresh or canned); 1/2 cup of mayonnaise; 1/2 cup of sour cream; Juice of 2 limes; 1 teaspoon of chili powder; 1/2 cup of diced red onion; 1/2 cup of chopped fresh cilantro; Salt to taste; Pepper to taste

Description

Enjoy a fresh take on pasta with this creamy street corn salad. Perfect for summer BBQs or a quick meal, it’s a dish everyone will adore!

Ingredients

Scale

200 grams of pasta

2 cups of corn (fresh or canned)

1/2 cup of mayonnaise

1/2 cup of sour cream

Juice of 2 limes

1 teaspoon of chili powder

1/2 cup of diced red onion

1/2 cup of chopped fresh cilantro

Salt to taste

Pepper to taste

Instructions

Cook the pasta according to package instructions, then drain and cool.

Grill or sauté the corn until charred, then let it cool slightly.

In a bowl, mix together mayonnaise, sour cream, lime juice, and chili powder until smooth.

Combine the cooled pasta, grilled corn, diced red onion, and cilantro in a large bowl. Pour the dressing over and stir gently.

Let the salad chill in the refrigerator for at least an hour before serving.

Notes

A refreshing and satisfying pasta salad that combines classic elote flavors with creamy dressing and crunchy corn.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Side Dish
Cuisine: Mexican

Nutrition

Serving Size: 4 servings
Calories: 350
Sugar: 5 g
Fat: 20 g
Carbohydrates: 35 g
Fiber: 3 g
Protein: 10 g

Keywords: pasta salad, street corn, elote, summer recipes, picnic food