Hey there, friends! Grab your aprons and settle in because today we’re diving into a dish that’s as comforting as a warm hug—Creamy Tuscan Butter Chicken! This recipe fills my kitchen with the most remarkable aromas, reminding me of cozy Sunday dinners at my grandmother’s house. She always said, “Food should make you feel good,” and this dish certainly delivers that warm, fuzzy feeling.

Imagine tender chicken smothered in a rich, buttery sauce infused with garlic, sun-dried tomatoes, and fresh herbs. Each bite sings with vibrant flavors and creaminess that’s just irresistible. It’s the kind of meal that brings everyone together around the table, and trust me, you’ll want to make this a staple in your weekly rotation!

Why You’ll Love This Recipe

• Quick and Easy: Perfect for a weeknight dinner; you’ll be ready to eat in under 30 minutes!
• Budget-Friendly: Uses everyday ingredients that won’t break the bank.
• Comforting Flavors: The creamy sauce with garlic and herbs is pure comfort food!
• Customizable: Easy to adapt to your taste and dietary preferences.

Ingredients

Here’s what you’ll need to create this delightful creamy butter chicken:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 2 tablespoons unsalted butter
• 4 cloves of fresh garlic, minced (fresh garlic adds more punch than powdered)
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup sun-dried tomatoes, chopped (oil-packed enhances flavor and moisture)
• 1 teaspoon Italian seasoning
• ½ cup grated Parmesan cheese
• 2 cups fresh spinach leaves
• Fresh basil leaves for garnish (optional)

Step-by-Step Instructions

Time to roll up your sleeves and whip up this deliciousness! Let’s get cooking:

1. Prep the chicken: Start by patting the chicken breasts dry with a paper towel and season both sides with salt and pepper.
2. Cook the chicken: In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for about 6-7 minutes per side until golden brown and cooked through. Remove the chicken and set aside on a plate.
3. Create the sauce: In the same skillet, reduce the heat to medium-low and add the butter. Once melted, throw in the minced garlic and sauté for about 1 minute until fragrant (don’t let it burn!).
4. Add the liquids: Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a gentle simmer.
5. Incorporate the tomatoes: Stir in the chopped sun-dried tomatoes and Italian seasoning. Let it simmer for another 2-3 minutes as the flavors meld.
6. Thicken it up: Add the grated Parmesan cheese and stir until melted and the sauce is creamy. If it’s too thick, you can whisk in a little more chicken broth until it reaches your desired consistency.
7. Toss in the greens: Stir in the fresh spinach and let it wilt in the heat of the sauce.
8. Return the chicken: Nestle the cooked chicken breasts back into the sauce, spooning the sauce over them. Let them heat through for about 2 minutes.

Pro Tips & Variations

There’s always room to make this recipe your own! Here are a few fun twists to consider:

• Add some spice: If you love heat, consider adding a pinch of red pepper flakes or cayenne pepper to the sauce.
• Swap the herbs: Fresh thyme or oregano can be delightful alternatives to Italian seasoning.
• Make it lighter: Replace heavy cream with half-and-half or coconut cream for a lighter option (though it’ll change the flavor a bit).
• Vegetarian version: Substitute chicken with sautéed mushrooms or chickpeas for a hearty vegetarian dish.

Serving Suggestions

When it comes to serving this divine Creamy Tuscan Butter Chicken, the possibilities are endless! I love to enjoy it over a bed of fluffy rice or pasta, allowing that creamy sauce to hug every bite. You could also serve it with a warm, crusty bread to soak up all that lusciousness or alongside a crisp green salad to balance the richness. And don’t forget a lovely glass of white wine to usher in that Italian flair!

Storage Tips

Got leftovers? Lucky you! Here’s how to store them:

• Refrigeration: Store any leftovers in an airtight container in the fridge for up to 3 days. The sauce will thicken upon cooling, but don’t worry—just add a splash of broth when reheating.
• Freezing: You can freeze the chicken in the sauce for up to 3 months. Just ensure it’s in a freezer-safe container. Thaw in the fridge before reheating.
• Reheating: Warm gently in a skillet over low heat, stirring occasionally, until heated through. You can add a little cream or broth to loosen it up, if needed.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs work wonderfully in this recipe and can add extra moisture and flavor. Just adjust your cooking time as they may take a bit longer to cook through.

Can I make this recipe dairy-free?

Yes, you can! Just swap the heavy cream for coconut cream or a cashew cream for a dairy-free version, and use dairy-free cheese if you want that cheesy flavor!

What can I serve with this dish?

This dish pairs beautifully with pasta, rice, or even zoodles if you’re looking for a low-carb option! A simple arugula salad or some roasted vegetables on the side would also complement it nicely.

How do I know when the chicken is fully cooked?

The best way to check is by using a meat thermometer. Chicken should reach an internal temperature of 165°F (75°C). If you don’t have one, cutting into the thickest part of the chicken should show no pink juices.

Can I add vegetables to the sauce?

Absolutely! Feel free to add bell peppers, mushrooms, or zucchini to the sauce for extra nutrition and flavor. Just sauté them with the garlic before adding the cream.

Conclusion

I hope you feel inspired to create this heartwarming Creamy Tuscan Butter Chicken in your kitchen! It’s such a gratifying dish to make, and I’d love to hear how yours turns out. Whether you follow the recipe to the letter or put your own spin on it, cooking should always be fun and adventurous. Don’t hesitate to drop me a comment or share your thoughts—I love hearing from you! Happy cooking!

Irresistible Creamy Tuscan Butter Chicken: Easy Garlic Herb Dish

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• Author: meryem
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

Discover this easy homemade creamy Tuscan butter chicken recipe, packed with garlic and herbs for a delicious dinner. Perfect for any occasion!

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Ingredients

Scale 1x2x3x

4 boneless, skinless chicken breasts

1 tablespoon olive oil

Salt and pepper, to taste

2 tablespoons unsalted butter

4 cloves of fresh garlic, minced

1 cup heavy cream

1 cup chicken broth

1 cup sun-dried tomatoes, chopped

1 teaspoon Italian seasoning

½ cup grated Parmesan cheese

2 cups fresh spinach leaves

Fresh basil leaves for garnish (optional)

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Instructions

Start by patting the chicken breasts dry with a paper towel and season both sides with salt and pepper.

In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for about 6-7 minutes per side until golden brown and cooked through. Remove the chicken and set aside on a plate.

In the same skillet, reduce the heat to medium-low and add the butter. Once melted, throw in the minced garlic and sauté for about 1 minute until fragrant.

Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a gentle simmer.

Stir in the chopped sun-dried tomatoes and Italian seasoning. Let it simmer for another 2-3 minutes.

Add the grated Parmesan cheese and stir until melted and creamy. If too thick, whisk in a little more chicken broth.

Stir in the fresh spinach and let it wilt in the heat of the sauce.

Nestle the cooked chicken breasts back into the sauce, spooning the sauce over them. Let them heat through for about 2 minutes.

Notes

This Creamy Tuscan Butter Chicken is a comforting dish filled with flavors of garlic, sun-dried tomatoes, and fresh herbs, perfect for a quick weeknight dinner.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Cuisine: Italian

Nutrition

• Serving Size: 4 servings
• Calories: 600
• Sugar: 3g
• Fat: 40g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 40g

Keywords: Creamy Tuscan Butter Chicken, Italian dinner, garlic herb chicken, quick recipes