Hey there, fellow food lovers! Today, I want to share with you a dish that has stolen my heart (and my stomach) time and time again: Crispy Loaded Carne Asada Fries. Ah, the sweet aroma of seasoned meat mingling with the crispiness of fries—it’s like a warm hug on a plate! Every time I whip up this recipe, I’m transported back to my favorite taco joint, where I first discovered the miracle of carne asada fries. It was an impulse order that turned into an unforgettable meal, and I’ve been hooked ever since.

Whether you’re hosting a game night, looking for a comforting weeknight dinner, or simply craving something indulgent, this recipe is bound to impress. They’re loaded with flavor, easy to make, and perfect for sharing (or not!). So, roll up your sleeves, and let’s dive into this awesome Crispy Loaded Carne Asada Fries Recipe that you’ll want on repeat!

Why You’ll Love This Recipe

• 💰 Budget-friendly: Create a restaurant-quality dish at home without breaking the bank.
• 🥔 Crispy goodness: The fries turn out perfectly crispy every time!
• 🌮 Flavor explosion: Juicy carne asada paired with cheesy and fresh toppings makes for a delightful experience.
• ⏰ Quick and easy: This recipe is simple enough for a weeknight dinner, taking less than an hour.
• 🤤 Customizable: Add all your favorite toppings or spice it up with different salsas.

Ingredients

Before we begin, let’s gather all the goodies. Here’s what you’ll need:

• For the Fries:
  • 3 large russet potatoes, cut into fries (fresh potatoes work best for a crispy texture)
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1 teaspoon paprika (adds a lovely smoky flavor)
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
• For the Carne Asada:
  • 1 pound flank steak (or skirt steak, whichever you prefer)
  • ¼ cup lime juice (freshly squeezed, please!)
  • 2 tablespoons soy sauce
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced (fresh garlic adds more punch than powdered!)
  • 1 tablespoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper, to taste
• For Toppings:
  • 1 cup shredded cheese (Mexican blend or cheddar—get cheesy!)
  • 1 cup guacamole (store-bought or homemade, I won’t judge!)
  • ½ cup sour cream
  • 1 jalapeño, sliced (if you like it spicy!)
  • Fresh cilantro, for garnish
  • Tomato salsa or pico de gallo (optional, but highly recommended)

Step-by-Step Instructions

Let’s get cooking! Follow these easy steps to create your very own Crispy Loaded Carne Asada Fries:

1. Prepare the Fries:

   Preheat your oven to 425°F (220°C). While it’s warming up, mix the vegetable oil, salt, paprika, garlic powder, and black pepper in a large bowl. Toss the cut potatoes in the mixture until well-coated.

2. Time for Baking:

   Spread the fries evenly on a baking sheet lined with parchment paper. Make sure they’re in a single layer; we want them crispy, not soggy! Bake for about 25-30 minutes, flipping halfway through.

3. Marinate the Carne Asada:

   While the fries are baking, let’s marinate the flank steak. In a bowl, whisk together the lime juice, soy sauce, olive oil, minced garlic, cumin, chili powder, salt, and pepper.
4. Grill the Steak:

   Once the steak is marinated for at least 20 minutes (up to 2 hours for more flavor), preheat your grill or stovetop skillet over medium-high heat. Sear the steak for about 4-5 minutes on each side, or until it reaches your desired doneness. I like mine medium-rare!

5. Rest and Slice:

   After grilling, let the steak rest for a couple of minutes. This helps retain all the juicy goodness. Slice it against the grain into thin strips—you want tender bites!

6. Assemble the Dish:

   Once the fries are golden brown and crispy, pull them out of the oven. Place a generous layer of fries on a serving platter, then top with the sliced carne asada.

7. Add the Goodies:

   It’s time to get loaded! Sprinkle your shredded cheese evenly over the top so it melts beautifully. Then, add a dollop of guacamole, a swirl of sour cream, and finish it all off with jalapeño slices and fresh cilantro for that pop of color!
8. Serve and Enjoy:

   Dig in immediately while it’s warm and gooey. Trust me, you don’t want to wait!

Pro Tips & Variations

Now you’ve got the basics, let’s talk about some fun twists and tips to elevate your Carne Asada Fries:

• Spice It Up: Try adding a pinch of cayenne or some hot sauce to the carne asada marinade for an extra kick.
• Herb It Up: Incorporate fresh herbs like chives or green onions on top for a refreshing bite.
• Make it a Meal: Pair these fries with a side salad or coleslaw to balance out the rich flavors.
• Diet Swaps: For a healthier alternative, use sweet potatoes instead of regular fries or opt for cauliflower fries!
• Cheese Dilemma: Swap out cheese for dairy-free options if you’re looking to make it vegan or lactose-free.

Serving Suggestions

When it comes to serving your Crispy Loaded Carne Asada Fries, the sky’s the limit! I like to present it in a large bowl or platter, inviting everyone to dig in together. Serve it with a side of warm tortillas or tortilla chips for that extra crunch. If you want to make it a meal, why not pair it with a light, zesty salad or some refreshing watermelon? A chilled drink, like a margarita or iced tea, could make it a perfect summer dinner idea. Just imagine the joy of biting into those crisp fries while savoring a cool drink—it’s a feast for the senses!

Storage Tips

Got leftovers? No problem! Here’s how to keep your Carne Asada Fries fresh:

• Refrigeration: Store any leftover carne asada separately from the fries in airtight containers. They’ll be good in the fridge for about 2-3 days.
• Freezing: The fries can be frozen after baking—just spread them out on a baking sheet first to freeze them individually, then transfer to a freezer bag. When ready to eat, bake them directly from frozen!
• Reheating: To reheat, the oven is your best friend! Bake at 375°F (190°C) for about 10-15 minutes until crispy. You can microwave leftovers, but they won’t have that glorious crunch, so skip it if you can.

FAQs

Can I use frozen fries for this recipe?

Absolutely! Just follow the cooking instructions on the package, then top with the carne asada and other toppings once they’re crispy. It’s a great time-saver!

What if I can’t find flank steak?

No worries! You can use any cut of beef you prefer, such as sirloin or even chicken or pork if that’s what you have. Just adjust the marinade time according to the cut you choose.

How spicy are these fries?

The spice level really depends on how you prepare the toppings! The carne asada marinade isn’t too spicy, but if you choose to pile on sliced jalapeños or add hot salsa, it can definitely kick it up a notch!

Can I make this dish vegetarian?

Of course! Simply swap out the carne asada for roasted veggies or some hearty black beans. Throw in some sautéed mushrooms or marinated tofu for that satisfying meaty feel.

What’s the best way to serve these fries for a party?

Set them up “build-your-own” style! Lay out the fries and toppings separately so everyone can customize their own. It’s interactive and always a hit!

Conclusion

I hope you enjoyed whipping up these mouthwatering Crispy Loaded Carne Asada Fries! It’s such a fun and delicious dish to share with friends and family (or to indulge in all by yourself, no judgment here!). I genuinely can’t wait to hear how yours turn out or any twists you put on the recipe! Feel free to drop a comment below, share your thoughts, or let me know if you have any questions. Happy cooking, and enjoy every cheesy, crispy bite!

Ultimate Crispy Loaded Carne Asada Fries Recipe: Easy Nachos!

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• Author: meryem
• Total Time: 45 minutes
• Yield: 4 servings 1x

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Description

Try this easy homemade nachos recipe for crispy loaded carne asada fries. Perfect for any occasion, you’ll love this delicious twist!

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Ingredients

Scale 1x2x3x

3 large russet potatoes, cut into fries

2 tablespoons vegetable oil

1 teaspoon salt

1 teaspoon paprika

½ teaspoon garlic powder

½ teaspoon black pepper

1 pound flank steak

¼ cup lime juice

2 tablespoons soy sauce

2 tablespoons olive oil

3 cloves garlic, minced

1 tablespoon cumin

1 teaspoon chili powder

Salt and pepper, to taste

1 cup shredded cheese

1 cup guacamole

½ cup sour cream

1 jalapeño, sliced

Fresh cilantro, for garnish

Tomato salsa or pico de gallo, optional

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Instructions

Preheat your oven to 425°F (220°C). In a large bowl, mix the vegetable oil, salt, paprika, garlic powder, and black pepper. Toss the cut potatoes in the mixture until well-coated.

Spread the fries evenly on a baking sheet lined with parchment paper. Bake for about 25-30 minutes, flipping halfway through.

While the fries are baking, marinate the flank steak by whisking together the lime juice, soy sauce, olive oil, minced garlic, cumin, chili powder, salt, and pepper.

Preheat your grill or stovetop skillet over medium-high heat. Sear the marinated steak for about 4-5 minutes on each side until desired doneness.

Let the steak rest for a couple of minutes and then slice it against the grain into thin strips.

Once the fries are golden brown and crispy, pull them out of the oven. Place the fries on a serving platter and top with the sliced carne asada.

Sprinkle shredded cheese over the top, then add guacamole, sour cream, jalapeño slices, and fresh cilantro.

Serve immediately while warm and gooey.

Notes

Discover the delightful recipe for Crispy Loaded Carne Asada Fries, a perfect blend of crispy fries, juicy carne asada, and an array of delicious toppings.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Cuisine: Mexican

Nutrition

• Serving Size: 4 servings
• Calories: 800
• Sugar: 3 grams
• Fat: 45 grams
• Carbohydrates: 75 grams
• Fiber: 5 grams
• Protein: 20 grams

Keywords: Carne Asada Fries, Crispy Fries, Nachos, Easy Recipes, Mexican Cuisine, Comfort Food