Name: Crispy Smashed Potato Salad
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 600 grams of baby potatoes; 2 tablespoons of olive oil; 1 teaspoon of salt; 1 teaspoon of pepper; 1 teaspoon of garlic powder; 2 green onions, chopped; 2 tablespoons of parsley, chopped; 1/2 cup of your favorite dressing

Description

Discover the perfect blend of flavors with this Crispy Potato Salad, a fun twist on a classic dish that’s sure to impress! Enjoy every crispy bite!

Ingredients

Scale

600 grams of baby potatoes

2 tablespoons of olive oil

1 teaspoon of salt

1 teaspoon of pepper

1 teaspoon of garlic powder

2 green onions, chopped

2 tablespoons of parsley, chopped

1/2 cup of your favorite dressing

Instructions

Boil the potatoes in salted water until tender.

Drain and cool the potatoes slightly.

Smash each potato gently with a fork or your hands.

Drizzle olive oil, salt, pepper, and garlic powder on the smashed potatoes and toss gently.

Spread the potatoes on a baking sheet and bake until golden and crispy.

Let the crispy potatoes cool a bit, then mix with chopped green onions, parsley, and dressing.

Serve the salad warm or at room temperature.

Notes

A delightful twist on classic potato salad featuring crispy smashed potatoes mixed with fresh herbs and vegetables.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Salad
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 220
Sugar: 1 gram
Fat: 10 grams
Carbohydrates: 30 grams
Fiber: 4 grams
Protein: 4 grams

Keywords: Crispy Smashed Potato Salad, potato salad recipe, easy potato salad