Discover a unique Crispy Tex-Mex poutine w/ ground beef that’s sure to impress! Try this flavorful recipe for a satisfying meal. 144 chars
Ingredients
Scale
4 large russet potatoes (about 2 pounds)
1 pound ground beef
1 small onion, finely chopped
2 cloves fresh garlic, minced
1 packet (1 oz) taco seasoning
1 cup shredded cheddar cheese
1 cup crumbled queso fresco
1/2 cup sour cream
1/4 cup chopped fresh cilantro
Salt and pepper to taste
Vegetable oil for frying
Instructions
Prep the Potatoes: Start by washing and peeling the russet potatoes. Cut them into thin fries, rinse in cold water, and soak in a bowl of cold water for about 30 minutes.
Make the Beef Mixture: Heat oil in a large skillet over medium heat, add onions, and cook until soft. Add minced garlic and ground beef, cook until browned. Stir in taco seasoning, salt, and pepper.
Fry the Potatoes: Drain and pat dry the soaked potatoes. Heat vegetable oil to 350°F (175°C) and fry the potatoes in batches until golden brown and crispy.
Assemble Your Poutine: Layer the crispy fries on a serving plate, top with seasoned ground beef, shredded cheddar, and crumbled queso fresco.
Add Toppings: Drizzle sour cream and sprinkle chopped cilantro on top. Add sliced jalapeños if desired.
Enjoy: Gather friends around, dig in, and enjoy!
Notes
This Crispy Tex Mex Poutine Recipe with Ground Beef combines crispy fries with savory beef, gooey cheese, and spicy toppings, perfect for sharing with friends.
Prep Time:30 minutes
Cook Time:25 minutes
Category:Dinner
Cuisine:Tex-Mex
Nutrition
Serving Size:4 servings
Calories:800
Sugar:5 grams
Fat:45 grams
Carbohydrates:70 grams
Fiber:6 grams
Protein:35 grams
Keywords: Tex Mex, Poutine, Ground Beef, Crispy Fries, Comfort Food, Easy Dinner, Game Night
