Discover the classic recipe for Danish butter cookies! Perfectly sweet, buttery treats for any occasion. Bake and enjoy these irresistible delights today!
Ingredients
Scale
1 cup (226g) unsalted butter, softened
2/3 cup (85g) granulated sugar
2 teaspoons pure vanilla extract
2 cups (250g) all-purpose flour
1/2 teaspoon salt
Optional: 1/4 teaspoon almond extract
Optional: Colored sugar, sprinkles, or chopped nuts for decorating
Instructions
Preheat your oven to 350°F (175°C).
In a large bowl, cream together the softened butter and granulated sugar until fluffy and light (about 3-5 minutes).
Mix in the vanilla extract and, if using, the almond extract.
In a separate bowl, whisk together the flour and salt. Gradually add this mixture to the butter and sugar blend, mixing until just combined.
Shape the cookies by piping the dough or using cookie cutters.
Add toppings such as colored sugar or nuts before baking.
Bake in the preheated oven for about 10-12 minutes or until the edges are lightly golden.
Allow to cool on the baking sheet before transferring to wire racks.
Notes
Delightful Danish Butter Cookies that are soft, buttery, and perfect for any occasion. Enjoy them fresh or store them for later!
