Irresistible Breakfast Croissant Boats for Cozy Mornings
Author:meryem
Total Time:45 minutes
Yield:4 servings 1x
Description
Savor cozy morning treats with our delicious croissant boats perfect for a delightful breakfast Indulge in this easy recipe today
Ingredients
Scale
4 large croissants, day-old preferred
4 large eggs
1/2 cup milk
1 cup shredded cheddar cheese
1/2 cup diced cooked bacon or ham
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon chopped fresh herbs (optional)
Instructions
Preheat your oven to 350°F (175°C). Slice each croissant in half lengthwise, creating two boats from each.
In a large bowl, whisk together the eggs, milk, salt, and pepper until fully combined. Add fresh herbs if desired.
Add the shredded cheese and diced bacon or ham to the egg mixture, stirring gently to combine.
Carefully spoon the egg mixture into each croissant boat, filling them about three-quarters full.
Place the filled croissant boats on a baking tray lined with parchment paper. Bake for 20-25 minutes, or until the egg is set and the tops are golden brown.
Notes
Transform your morning routine with these delicious breakfast croissant boats, a delightful culinary experience that is perfect for busy mornings or leisurely brunches.
