Name: Delicious Lemon Rhubarb Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 200 grams of all-purpose flour; 1 teaspoon of baking powder; 1/2 teaspoon of baking soda; 1/2 teaspoon of salt; 100 grams of unsalted butter; 150 grams of granulated sugar; 2 large eggs; 1 lemon (zest and juice); 250 grams of chopped rhubarb

Description

Savor the zesty blend of lemon and rhubarb in this easy, scrumptious bread recipe. Perfect for any occasion, it’s a treat you can’t resist!

Ingredients

Scale

200 grams of all-purpose flour

1 teaspoon of baking powder

1/2 teaspoon of baking soda

1/2 teaspoon of salt

100 grams of unsalted butter

150 grams of granulated sugar

2 large eggs

1 lemon (zest and juice)

250 grams of chopped rhubarb

Instructions

Preheat the oven to 350°F (175°C).

In a large bowl, mix flour, baking powder, baking soda, and salt together.

In a separate bowl, cream together butter and sugar until light and fluffy.

Beat in the eggs one at a time, then stir in lemon zest and juice.

Gently fold in the chopped rhubarb until evenly distributed.

Pour the batter into a greased loaf pan and bake for about 50 minutes or until golden brown and a toothpick comes out clean.

Notes

This lemon rhubarb bread has an amazing blend of textures and flavors, offering a delightful balance of tart rhubarb and zesty lemon. Perfect for snacking and easy to make!

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 1 loaf
Calories: 200
Sugar: 15g
Fat: 8g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g

Keywords: lemon, rhubarb, bread, dessert, baking, easy recipe