Discover a simple chicken stir fry recipe that’s quick to make and packed with flavor. Perfect for busy weeknights and satisfying meals! (152 chars)
Ingredients
Scale
500 grams of chicken breast
2 tablespoons of oil
1 bell pepper, chopped
1 cup of broccoli florets
2 tablespoons of soy sauce
2 cloves of garlic, minced
1 teaspoon of sugar
Instructions
Start by slicing the chicken into bite-sized pieces. Next, chop up your favorite vegetables, like bell peppers and broccoli, into uniform pieces for even cooking.
Heat some oil in a large skillet over medium-high heat. Add the chicken pieces and cook until they're golden brown and cooked through, which usually takes a few minutes.
Once the chicken is done, toss in your chopped vegetables. Stir them around for about five minutes until they’re tender but still crisp.
In a small bowl, whisk together soy sauce, garlic, and a touch of sugar. Pour the mixture over the chicken and veggies, then stir to coat everything evenly.
Let everything simmer together for a minute or two so the flavors meld.
Once everything’s cooked, it’s time to plate your stir fry. Serve it hot, maybe over some rice or noodles if you like!
Notes
This easy chicken stir fry is quick to prepare and full of flavor, combining tender chicken with crunchy veggies and a delicious sauce.
