Description
Try this easy vegan gazpacho that promises a refreshing taste with simple ingredients. Perfect for hot days and healthy eating!
4 ripe tomatoes, chopped
1 cucumber, chopped
1/2 red onion, chopped
1 bell pepper, chopped
2 cloves of garlic
2 tablespoons olive oil
2 tablespoons vinegar
1 teaspoon salt
1/2 teaspoon black pepper
Chop the tomatoes, cucumbers, red onion, and bell pepper into small pieces. The size doesn’t need to be perfect; just make them manageable.
In a blender, add the chopped veggies, garlic, olive oil, vinegar, salt, and black pepper. Blend until it reaches your desired consistency.
Pour the mixture into a bowl or container. Cover it and place it in the fridge for a couple of hours to chill.
Once it’s chilled, take it out and taste. You can adjust the seasoning with more salt or vinegar if needed.
Pour the gazpacho into bowls and garnish with the reserved chopped veggies if you like. Enjoy it cold!
Notes
A refreshing and healthy vegan gazpacho that combines juicy tomatoes, crunchy cucumbers, and zesty peppers for a delicious summer dish.
- Prep Time: 15 minutes
- Category: Soup
- Cuisine: Mediterranean
Nutrition
- Serving Size: 4 servings
- Calories: 150
- Sugar: 6g
- Fat: 7g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
Keywords: gazpacho, vegan recipe, summer soup, healthy soup, Mediterranean cuisine
