Irresistible FetaParmesan Stuffed Dates w HoneyWalnut Crunch
Author:meryem
Total Time:25 minutes
Yield:12 pieces 1x
Description
Savor FetaParmesan stuffed dates drizzled with honey Experience the delightful crunch of walnuts in this easy elegant appetizer Perfect for any gathering
Ingredients
Scale
12 large Fresh Medjool Dates
4 oz of Feta Cheese, crumbled
2 oz of Parmesan Cheese, finely grated
½ cup of Walnuts, chopped
2 tablespoons of Honey
1 tablespoon of Olive Oil
Sea Salt to taste
Black Pepper to taste
Instructions
Start by preheating your oven to 350°F (175°C).
In a mixing bowl, combine crumbled feta cheese and grated parmesan cheese. Mix them gently with a fork, seasoning with a pinch of sea salt and freshly cracked black pepper.
Carefully open each date, remove the pit, and fill it with the cheese mixture.
In a small frying pan over medium heat, drizzle in the olive oil, add the chopped walnuts, and sauté for about 2-3 minutes until golden. Stir in the honey to coat the walnuts.
Place stuffed dates on a lined baking sheet and drizzle remaining honey-walnut mixture over them. Bake for 10 minutes until warm and caramelized.
Let the dates cool slightly, transfer to a platter, and garnish with walnuts or honey. Enjoy!
Notes
Discover the delightful Feta-Parmesan Stuffed Dates with Honey-Walnut Crunch, a gourmet appetizer packed with flavor and nutrition.
