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Filipino Mango Float

Filipino Mango Float

  • Author: meryem
  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings 1x

Description

Savor the sweet flavors of Filipino Mango Float with this ultimate recipe guide! Easy steps to create this delightful dessert. Enjoy every bite! (155 chars)

Ingredients

Scale
  • 4 ripe mangoes, chopped
  • 2 cups of whipped cream
  • 1 package (200 grams) of graham crackers

    • Instructions

  • Prep the ingredients. Chop your ripe mangoes into small pieces and set them aside. Get your whipped cream ready, too.
  • Start layering. In a dish, place a layer of graham crackers at the bottom. Spread some whipped cream over the crackers.
  • Add mango. Sprinkle half of the mango pieces on top of the whipped cream layer. Then, add another layer of graham crackers.
  • Repeat the layers. Add more whipped cream and the rest of the mango pieces. Finish with one last layer of graham crackers and whipped cream.
  • Chill. Cover the dish with plastic wrap and put it in the fridge for a few hours. Let it chill until set.

    • Notes

    This mango float is super creamy and has a nice crunch from the graham crackers. You’ll love how the fresh mango flavor shines through. It’s really easy to whip up and can be stored in the fridge for a few days.

    • Prep Time: 20 minutes
    • Category: Dessert
    • Cuisine: Filipino

    Nutrition

    • Serving Size: 8 servings
    • Calories: 300
    • Sugar: 25g
    • Fat: 15g
    • Carbohydrates: 40g
    • Fiber: 1g
    • Protein: 2g

    Keywords: Mango Float, Filipino Dessert, No-Bake Dessert, Creamy Dessert, Easy Recipe

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    Find it online: https://recettepassion.com/filipino-mango-float-mango-cream-chill/