Master Flaky Fish Puttanesca Simple Savory Stunning Recipe
Author:meryem
Total Time:30 minutes
Yield:4 servings 1x
Description
Indulge in savory flaky fish with a Puttanesca twist This stunning recipe brings bold flavors to your dinner table effortlessly Perfect for any occasion
Ingredients
Scale
4 fillets of white fish (like cod or tilapia)
2 tablespoons of olive oil
4 cloves of garlic, minced
1 can (14 oz) diced tomatoes
1/2 cup pitted Kalamata olives, roughly chopped
2 tablespoons capers, drained
1 teaspoon red pepper flakes
1 tablespoon chopped fresh parsley
Salt and pepper to taste
Lemon wedges for serving
Instructions
Start by heating olive oil in a large skillet over medium heat.
Add minced garlic and red pepper flakes to the pan and sauté for about 30 seconds until fragrant.
Pour in the diced tomatoes (with their juices), then add the chopped olives and capers. Stir and simmer for 5-7 minutes.
Taste the sauce and adjust salt and pepper as needed.
Nestle the fish fillets into the sauce, spooning some of the mixture over them. Cover the pan and simmer for about 8-10 minutes until fish flakes easily.
Once cooked, sprinkle with fresh parsley and serve with lemon wedges.
Notes
A delightful dish that brings vibrant Mediterranean flavors to your kitchen.
