There’s something incredibly special about cooking with the bright flavors of the season. I remember one sunny Saturday afternoon, my friends and I gathered at my place for a little cookout. The warm breeze danced through the backyard as we fired up the grill, filling the air with smoky goodness. That day, I served up my colorful Flavorful Blackened Mahi Mahi Recipe with Easy Fresh Mango Salsa, and it was an instant hit! Each bite was bursting with flavor while the sweetness of the mango salsa added a vibrant touch. It reminded me why I love summer so much—fresh ingredients and the beauty of sharing food with loved ones.

Why You’ll Love This Recipe

• Quick and Easy: Perfect for a weeknight dinner that’s ready in under 30 minutes.
• Budget-Friendly: Mahi Mahi is an affordable fish option that won’t break the bank.
• Fresh and Vibrant: The mango salsa adds a burst of sweetness and color to the dish.
• Customizable: You can play around with spices and toppings to suit your taste.
• Impressive: It looks gorgeous on the plate, making it a great choice for entertaining.

Ingredients

Let’s gather our supplies! You’re going to need:

• For the Blackened Mahi Mahi:
• 4 Mahi Mahi fillets (about 6 ounces each)
• 1 tablespoon paprika (smoked or sweet, depending on your preference)
• 1 teaspoon garlic powder (fresh garlic adds more punch than powdered)
• 1 teaspoon onion powder
• 1 teaspoon cayenne pepper (adjust based on how spicy you like it!)
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 tablespoons olive oil
• For the Mango Salsa:
• 1 ripe mango, diced
• 1 small red onion, finely chopped
• 1 jalapeño, seeded and minced (optional for heat)
• Juice of 1 lime
• Fresh cilantro, chopped (about ¼ cup)
• Salt to taste

Step-by-Step Instructions

Let’s get cooking! Follow these simple steps, and soon you’ll have a meal to remember.

1. Prep the ingredients: Start by dicing your mango, chopping the onion, and mincing the jalapeño. Toss them all together in a mixing bowl. Don’t forget to add lime juice, cilantro, and a pinch of salt. Taste it and adjust as needed! Set this salsa aside to let the flavors meld.
2. Mix the spices: In a small bowl, combine paprika, garlic powder, onion powder, cayenne pepper, thyme, oregano, salt, and pepper. This blend is what gives the Mahi Mahi that delightful blackened crust—you’re going to love it!
3. Season the fish: Pat your Mahi Mahi fillets dry with a paper towel. This helps the spices adhere better. Rub the spice mix generously over both sides of each fillet. Don’t be shy—this is where the flavor comes from!
4. Heat the pan: In a large skillet, heat olive oil over medium-high heat until shimmering. You want it hot enough that the fish sizzles upon contact, so don’t rush this step!
5. Cook the fish: Add the fish fillets to the skillet. Cook for about 4-5 minutes on one side, until a lovely blackened crust forms. Gently flip them over and cook for another 3-4 minutes until they are opaque and flaky. Remember, the cooking time can vary based on the thickness of your fish, so keep an eye on it!
6. Serve it up: Once the fish is cooked to perfection, plate it up! Top with your easy fresh mango salsa, and you’re all set. The colors will pop and the aroma will be simply irresistible.

Pro Tips & Variations

If you want to keep things interesting, here are some fun twists you can try with this flavorful dish:

• Different Fish: While Mahi Mahi is fantastic, this recipe works well with other firm fish like salmon or halibut.
• Add Citrus: A sprinkle of lime or orange zest can brighten up the salsa even more.
• Herb Swaps: Fresh basil or mint can be substituted for cilantro if you’re not a fan.
• Spice It Up: Feel free to add more cayenne, or even a dash of chipotle powder for extra smokiness.
• Serve with a Twist: Try serving the blackened fish in a taco instead of on a plate—add some slaw and a drizzle of crema for a bold twist!

Serving Suggestions

This dish is like a celebration on a plate! I love to serve my blackened Mahi Mahi with a side of fluffy jasmine rice or crispy roasted vegetables for a complete meal. You can also toss a simple green salad with a light vinaigrette for a fresh touch. If you’re feeling extra indulgent, pair it with a glass of chilled white wine or a refreshing iced tea. It’s all about creating that cozy, inviting atmosphere!

Storage Tips

Should you have any leftovers (which is rare, but we’ll pretend!), here’s how to store them:

• Refrigerate: Place the blackened Mahi Mahi in an airtight container. It will stay fresh in the fridge for up to 3 days.
• Freeze: You can freeze the cooked fish for up to 2 months. Just make sure it’s tightly wrapped or in a freezer-safe container!
• Reheat: To reheat, gently warm the fish in a skillet over medium heat until heated through. Avoid microwaving, as it can dry out the fish. If you have salsa leftover, add it after reheating for a fresh touch!

FAQs

Can I use frozen Mahi Mahi?

Absolutely! Just make sure to thaw it completely before seasoning and cooking. If it’s still a bit wet after thawing, pat it dry to ensure the spice mix sticks.

What if I can’t find Mahi Mahi?

No worries! You can swap it for other types of firm white fish like cod, snapper, or tilapia. Adjust cooking times as necessary based on the thickness of the fillets.

How can I make this dish spicy?

If you’re looking for some heat, you can increase the amount of cayenne pepper in the spice mix or add a diced jalapeño to the mango salsa. Also, serving with a drizzle of hot sauce adds a delightful kick!

Can this dish be made ahead of time?

While the Mahi Mahi is best served fresh, you can prepare the salsa a few hours in advance and keep it in the fridge. Just give it a good stir before serving to refresh the flavors!

What sides go well with this dish?

This blackened Mahi Mahi pairs well with many sides! Think garlic mashed potatoes, quinoa salad, or a grilled corn salad, to name a few. The compliments are endless when you bring such a flavorful main component to the table!

Conclusion

I hope you’ll give this Flavorful Blackened Mahi Mahi Recipe with Easy Fresh Mango Salsa a try! It’s a wonderful way to savor the flavors of summer all year round. I’d love to hear how you enjoyed it or any variations you came up with. Let’s keep the conversation going in the comments below! Happy cooking, friends!

Savory Blackened Mahi Mahi Recipe with Easy Mango Salsa Delight

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• Author: meryem
• Total Time: 25 minutes
• Yield: 4 servings 1x

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Description

Discover a savory blackened mahi mahi dish paired with a quick fresh mango salsa. Perfect for a delightful, flavorful meal! – 144 chars

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Ingredients

Scale 1x2x3x

4 Mahi Mahi fillets (about 6 ounces each)

1 tablespoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon cayenne pepper

1 teaspoon dried thyme

1 teaspoon dried oregano

Salt and pepper to taste

2 tablespoons olive oil

1 ripe mango, diced

1 small red onion, finely chopped

1 jalapeño, seeded and minced (optional)

Juice of 1 lime

Fresh cilantro, chopped (about ¼ cup)

Salt to taste

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Instructions

1. Prep the ingredients: Start by dicing your mango, chopping the onion, and mincing the jalapeño. Toss them together in a mixing bowl with lime juice, cilantro, and a pinch of salt. Set aside to let the flavors meld.

2. Mix the spices: In a small bowl, combine paprika, garlic powder, onion powder, cayenne pepper, thyme, oregano, salt, and pepper.

3. Season the fish: Pat the Mahi Mahi fillets dry and rub the spice mix over both sides of each fillet.

4. Heat the pan: In a large skillet, heat olive oil over medium-high heat until shimmering.

5. Cook the fish: Add the fish fillets to the skillet and cook for about 4-5 minutes on one side, then flip and cook for another 3-4 minutes until cooked through.

6. Serve it up: Plate the fish and top with mango salsa before serving.

Notes

This flavorful blackened Mahi Mahi recipe paired with easy fresh mango salsa is perfect for summer gatherings, bursting with flavor and vibrant color.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner
• Cuisine: American

Nutrition

• Serving Size: 4 servings
• Calories: 300
• Sugar: 5g
• Fat: 15g
• Carbohydrates: 20g
• Fiber: 3g
• Protein: 25g

Keywords: Blackened Mahi Mahi, Easy Mango Salsa, Summer Recipe, Grilled Fish