Delicious Fluffy Vegan Gingerbread Pancakes Ready in 20 Min
Author:meryem
Total Time:20 minutes
Yield:Serves 2-4 1x
Description
Whip up Fluffy Vegan Gingerbread Pancakes in 20 min Enjoy a quick tasty breakfast thats perfect for the holidays Try this easy recipe today
Ingredients
Scale
1 cup of all-purpose flour
2 teaspoons of baking powder
1 teaspoon of ginger spice
1 teaspoon of cinnamon
½ teaspoon of nutmeg
1 cup of plant-based milk
2 tablespoons of maple syrup
1 tablespoon of apple cider vinegar
2 tablespoons of vegetable oil
1 teaspoon of vanilla extract
Instructions
In a large mixing bowl, combine the all-purpose flour, baking powder, ginger spice, cinnamon, and nutmeg. Whisk them together until well-blended.
In another bowl, whisk together the plant-based milk, maple syrup, apple cider vinegar, vegetable oil, and vanilla extract.
Pour the wet mixture into the dry mixture and stir gently until just combined.
Heat a non-stick skillet or griddle over medium heat and test it with a few drops of water.
Pour ¼ cup of batter onto the griddle for each pancake. Cook for about 3-4 minutes until bubbles form, then flip and cook for another 2-3 minutes until golden brown.
Serve pancakes hot with your favorite toppings.
Notes
Delight in the festive flavors of fluffy vegan gingerbread pancakes made quickly in just 20 minutes. Satisfy your sweet tooth with this healthy alternative!
