Savory French Apple Cider Chicken Recipe Quick Delicious
Author:meryem
Total Time:90 minutes
Yield:4 servings 1x
Description
Discover a quick delicious way to prepare French apple cider chicken Elevate your dinner with this savory recipe that delights the senses
Ingredients
Scale
4 pieces of boneless, skinless chicken thighs
1 cup of apple cider
1 medium onion, sliced
3 cloves of garlic, minced
2 teaspoons of thyme, fresh or dried
1 teaspoon of salt
1/2 teaspoon of pepper
2 tablespoons of butter
2 medium apples, sliced (preferably Granny Smith or Honeycrisp)
1/2 cup of chicken broth
Instructions
Step 1: Season the chicken thighs with salt and pepper and allow to rest for about 10 minutes.
Step 2: In a large skillet over medium heat, melt the butter. Cook sliced onions until caramelized (about 5-7 minutes). Add minced garlic and thyme, cooking for an additional 2 minutes.
Step 3: Increase heat to medium-high and add the seasoned chicken thighs. Sear each side for about 4-5 minutes until golden brown.
Step 4: Once the chicken is browned, add sliced apples, apple cider, and chicken broth. Stir to coat the chicken well.
Step 5: Reduce heat to low, cover, and simmer for about 30-35 minutes.
Step 6: Serve once chicken is cooked (internal temperature should be 165°F), drizzled with apple cider sauce.
Notes
A symphony of flavors that tantalizes the taste buds with tender chicken and the sweet and tangy notes of apple cider.
Prep Time:20 minutes
Cook Time:70 minutes
Category:Main Course
Cuisine:French
Nutrition
Serving Size:4 servings
Calories:320
Sugar:10g
Fat:15g
Carbohydrates:18g
Fiber:2g
Protein:30g
Keywords: French Apple Cider Chicken, chicken recipe, gourmet meal, easy dinner
