Description
Discover how to whip up delightful French Dip Sliders in just 20 mins! Perfect easy app for your next party. Savory flavors await!
1 pound thinly sliced roast beef
8 slices provolone cheese
12 mini slider rolls
1 cup beef broth
2 tablespoons Worcestershire sauce
2 tablespoons unsalted butter
1 teaspoon garlic powder
Salt and pepper to taste
Preheat your oven to 350°F (175°C). While that’s heating up, you can prep the toppings and beef.
In a small saucepan over medium-low heat, combine the beef broth and Worcestershire sauce. Allow it to warm, but do not boil.
Split the mini slider rolls in half horizontally. Place the bottom halves on a baking sheet.
Layer the sliced roast beef evenly over the bottom halves of the slider rolls.
Place a slice of provolone cheese over each portion of meat.
Pop the top halves of the rolls on the sliders, then brush the tops with melted butter and sprinkle with garlic powder and salt.
Wrap the baking sheet with aluminum foil, ensuring it’s tightly sealed. Bake for about 10 minutes until the cheese is melted.
Remove the foil and let them bake for an additional 3-5 minutes to crisp up the tops.
Notes
These French Dip Sliders are quick, delicious, and perfect for any gathering. Enjoy savory beef and gooey cheese in just 20 minutes!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: 12 sliders
- Calories: 300
- Sugar: 2g
- Fat: 15g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
Keywords: French Dip Sliders, Easy Appetizer, Party Food, Quick Recipe, Beef Sliders
