Savor our Fresh Peach Cake packed with extra peaches! Perfect dessert recipe for peach lovers seeking vibrant flavor in every bite.
Ingredients
Scale
4 large peaches, sliced
1 cup of sugar
2 cups of all-purpose flour
2 teaspoons of baking powder
1/2 teaspoon of salt
2 large eggs
1/2 cup of melted butter
1 teaspoon of vanilla extract
Instructions
Start by washing the peaches well. Peel and slice them into thin pieces, setting them aside once they’re ready.
In one bowl, mix sugar, flour, baking powder, and a pinch of salt. In another bowl, whisk eggs and add melted butter and vanilla.
Pour the wet mixture into the dry ingredients. Stir gently until just combined, but don’t worry about the lumps.
Fold in the sliced peaches carefully, trying not to mash them to ensure you see those lovely pieces throughout your batter.
Pour the mixture into a greased baking dish and spread it out evenly. Bake it in a preheated oven until it’s golden brown and a toothpick comes out clean.
Let the cake cool for a bit before slicing. Serve it plain or add a dusting of powdered sugar on top for a little extra touch.
Notes
A delightful peach cake recipe that captures the magic of summer fruits, perfect for any gathering.
