Description
Indulge in fudgy chocolate oats, a delightful baked treat that’s perfect for breakfast or dessert. Discover this irresistible recipe today! 154 chars
1 cup of rolled oats
2 tablespoons of unsweetened cocoa powder
2 tablespoons of maple syrup or honey
1 teaspoon of baking powder
1/4 teaspoon of salt
1/2 cup of milk (dairy or plant-based)
1/4 cup of nut butter (peanut, almond, or sunflower)
1 teaspoon of vanilla extract
1/4 cup of chocolate chips
Preheat your oven to 350°F (175°C).
In a medium bowl, combine the rolled oats, cocoa powder, baking powder, and salt.
In another bowl, whisk together the milk, maple syrup, nut butter, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Fold in the chocolate chips.
Transfer the mixture into a greased baking dish and spread it out evenly.
Bake for 25-30 minutes until set in the center but still slightly soft.
Let cool for a few minutes before serving.
Notes
Indulge in a wholesome and decadent breakfast with Fudgy Chocolate Baked Oats, perfect for cozy mornings or satisfying your sweet tooth!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 2 servings
- Calories: 300
- Sugar: 8g
- Fat: 12g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 10g
Keywords: baked oats, chocolate oats, healthy breakfast, easy recipe, meal prep
