Ultimate Homemade Lone Star Chili Recipe Bold Flavorful
Author:meryem
Total Time:90 minutes
Yield:6 servings 1x
Description
Discover the secrets to bold flavorful Lone Star chili with this easy homemade recipe Perfect for any gathering its a musttry dish 154 chars
Ingredients
Scale
2 lbs of Ground Beef
2 medium of Onions, chopped
4 cloves of Garlic, minced
2 of Red Bell Peppers, chopped
28 oz can of Canned Tomatoes, crushed
3 tablespoons of Chili Powder
2 tablespoons of Cumin
1 tablespoon of Oregano
1 can (15 oz) of Kidney Beans, drained
Salt to taste
Black Pepper to taste
2 tablespoons of Olive Oil
Instructions
Chop the onions, garlic, and bell peppers for the aromatic base of your chili. Aim for uniform sizes to ensure even cooking.
In a large pot, heat the olive oil over medium heat. Add the onions and sauté until translucent, about 5 minutes. Add garlic and bell peppers, cooking for another 2-3 minutes.
Add the ground beef (or substitute) to the pot, cooking until browned and breaking it apart with a wooden spoon as it cooks.
Stir in chili powder, cumin, and oregano after browning the meat. Cook spices for 1-2 minutes, then add crushed tomatoes. Lower the heat and let simmer for 45 minutes to an hour, stirring occasionally.
Notes
A delicious and hearty Homemade Lone Star Chili recipe that captures the essence of Texan cuisine, featuring bold flavors and nutritional benefits.
