Name: Irresistible 5 Fall Flavors Honeycrisp Apple Feta Salad Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 2 medium Honeycrisp apples; ¾ cup crumbled feta cheese; 4 cups mixed greens (spinach, arugula); ½ cup toasted walnuts; ½ cup dried cranberries; ¼ cup balsamic vinaigrette

Description

Savor the taste of 5 fall flavors with a Honeycrisp apple feta salad Perfect for autumn meals this dish combines sweet and savory delights

Ingredients

Scale

2 medium Honeycrisp apples

¾ cup crumbled feta cheese

4 cups mixed greens (spinach, arugula)

½ cup toasted walnuts

½ cup dried cranberries

¼ cup balsamic vinaigrette

Instructions

Start by washing all your produce thoroughly and core and slice the Honeycrisp apples into thin wedges.

In a dry skillet over medium heat, toast the walnuts for about 5 minutes, stirring frequently.

In a large salad bowl, combine the mixed greens.

Layer the sliced apples, crumbled feta cheese, toasted walnuts, and dried cranberries over the greens.

Before serving, drizzle the balsamic vinaigrette over the top and toss gently.

Notes

Enjoy the delightful blend of Honeycrisp apples and feta cheese in this fall salad, perfect for any occasion.

Prep Time: 15 minutes
Category: Salad
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 290
Sugar: 8g
Fat: 20g
Carbohydrates: 22g
Fiber: 4g
Protein: 7g

Keywords: fall salad, Honeycrisp apple salad, feta salad, healthy recipe, autumn flavors