Name: Savory Caramelized Onion Tart Recipe with 5Star Flavor
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: French
Ingredients: 1 ½ cups of all-purpose flour; ½ cup of unsalted butter (1 stick); 4-5 tablespoons of cold water; 3 large onions (about 4 cups sliced); 2 tablespoons of olive oil; 1 tablespoon of Dijon mustard; 3 large eggs; 1 cup of heavy cream; Salt and pepper to taste

Description

Savor the irresistible caramelized onion tart bursting with 5star flavor perfect for entertaining or a cozy meal at home Enjoy culinary bliss

Ingredients

Scale

1 ½ cups of all-purpose flour

½ cup of unsalted butter (1 stick)

4–5 tablespoons of cold water

3 large onions (about 4 cups sliced)

2 tablespoons of olive oil

1 tablespoon of Dijon mustard

3 large eggs

1 cup of heavy cream

Salt and pepper to taste

Instructions

In a large mixing bowl, combine the flour and a pinch of salt. Cut the cold butter into cubes and mix until the mixture resembles coarse crumbs. Gradually add cold water, one tablespoon at a time, until the dough forms. Wrap it in cling film and refrigerate for at least 20 minutes.

In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook, stirring frequently for about 25-30 minutes, until they are golden brown and caramelized.

Preheat your oven to 375°F (190°C) while the onions are caramelizing.

In a bowl, whisk together eggs, heavy cream, Dijon mustard, salt, and pepper until smooth. Once the onions are caramelized, gently fold them into the egg mixture.

Roll out the chilled dough on a floured surface to fit your tart pan. Transfer the dough to the pan, trimming any excess edges. Pour the filling mixture into the crust, spreading the onions evenly.

Bake the tart in the preheated oven for 35-40 minutes, or until the filling is set and the top is golden. Let it cool for a few minutes before slicing.

Notes

Discover the secrets to creating a delicious Irresistible Caramelized Onion Tart that combines rich flavors, simple ingredients, and delightful textures, perfect for impressing guests.

Prep Time: 30 minutes
Cook Time: 60 minutes
Category: Savory Tart
Cuisine: French

Nutrition

Serving Size: 8 servings
Calories: 320 kcal
Sugar: 2 g
Fat: 20 g
Carbohydrates: 30 g
Fiber: 2 g
Protein: 8 g

Keywords: caramelized onion tart, savory tart, French tart, onion recipe, easy tart recipe