Description
Savor crispy cauliflower steaks drizzled with zesty lemon salsa verde Perfectly seasoned deliciousdiscover your new favorite veg dish
1 large head of cauliflower, cut into 1-inch thick steaks
3 tablespoons of olive oil
3 cloves of garlic, minced
1 teaspoon of salt
1/2 teaspoon of pepper
1/4 cup of parsley, chopped
2 tablespoons of capers, rinsed and chopped
Juice from 2 lemons
1 teaspoon of lemon zest
1/4 cup of red onion, finely diced
Begin by removing the leaves from the cauliflower head and cutting it into 1-inch thick slices, keeping the core intact.
Mix olive oil, minced garlic, salt, and pepper in a large bowl. Coat each cauliflower steak generously with this mixture.
Heat a grill or large skillet over medium heat. Cook the cauliflower steaks for about 7-8 minutes on each side until golden brown and tender.
While the cauliflower is cooking, combine parsley, capers, lemon juice, lemon zest, and diced red onion in a bowl to make salsa verde.
Once cooked, arrange the cauliflower steaks on a platter and spoon the lemon salsa verde over each steak.
Notes
A gourmet cauliflower steak recipe topped with zesty lemon salsa verde, perfect for elevating your culinary skills and challenging your taste buds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Cuisine: Vegan
Nutrition
- Serving Size: 4 servings
- Calories: 150
- Sugar: 2g
- Fat: 10g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 4g
Keywords: cauliflower steaks, vegan recipe, healthy dinner, lemon salsa verde, gourmet vegetable dish
