Irresistible Mocha Cream Layer Brownies Recipe You Must Try
Author:meryem
Total Time:2 hours 50 minutes
Yield:24 brownies 1x
Description
Indulge in brownies that boast mocha and cream layers Discover this irresistible recipe that your taste buds will crave time and again 154 chars
Ingredients
Scale
1 cup unsalted butter, melted
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon salt
1 teaspoon baking powder
1 cup heavy cream
2 tablespoons espresso powder or instant coffee granules
8 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
8 ounces semi-sweet chocolate, chopped
1/2 cup heavy cream
Instructions
Preheat your oven: Set your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
Make the brownie batter: In a large mixing bowl, whisk together the melted butter and granulated sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Add dry ingredients: Sift together the flour, cocoa powder, salt, and baking powder. Gradually fold the dry ingredients into the wet mixture until there are no more dry flour.
Bake: Pour the brownie batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs. Let it cool completely.
Prepare the mocha cream: In a medium bowl, beat the heavy cream with espresso powder until soft peaks form. In another bowl, beat the cream cheese until smooth, then gradually add powdered sugar and mix until combined. Fold in the whipped cream mixture.
Spread the mocha cream: Once the brownies are cooled, spread the mocha cream layer evenly over the brownies.
Make the chocolate ganache: In a microwave-safe bowl, combine the chopped chocolate and heavy cream. Microwave in 20-second intervals, stirring between, until melted and smooth. Pour over the mocha cream layer and smooth it out.
Chill and slice: Refrigerate the brownies for at least 2 hours or until firm. Lift out using the parchment and slice into squares.
Notes
A delightful recipe for Mocha Cream Layer Brownies featuring a fudgy brownie base, creamy mocha layer, and a glossy chocolate ganache.
