Irresistible Italian Sausage Pasta Quick Flavorful Delight
Author:meryem
Total Time:30 minutes
Yield:4 servings 1x
Description
Savor quick flavorful Italian sausage pasta with our easy recipe Perfect for busy nights this dish is sure to impress your taste buds 155 chars
Ingredients
Scale
1 pound of Italian sausage
12 ounces of pasta (fusilli or penne)
2 tablespoons of olive oil
3 cloves of garlic, minced
1 can (14.5 ounces) of canned diced tomatoes
4 cups of fresh or frozen spinach
1 red bell pepper, chopped
½ cup of grated Parmesan cheese
2 teaspoons of Italian seasoning
Salt and pepper to taste
Instructions
Step 1: Cook the Pasta – Begin by bringing a large pot of salted water to boil. Add the pasta and cook according to package instructions until al dente, about 8-10 minutes. Reserve ½ cup of pasta water before draining.
Step 2: Sauté the Sausage – In a large skillet, heat olive oil over medium heat. Add Italian sausage, breaking it apart with a wooden spoon. Cook until browned, about 5-7 minutes.
Step 3: Add Garlic and Vegetables – Add minced garlic and chopped red bell pepper, sauté for an additional 3-4 minutes until the bell pepper is tender.
Step 4: Incorporate Tomatoes and Spinach – Stir in canned diced tomatoes and Italian seasoning, then fold in the spinach. Let simmer for about 5 minutes.
Step 5: Combine Pasta and Sauce – Add cooked pasta to the skillet, tossing to combine. Adjust with reserved pasta water as needed. Mix in grated Parmesan cheese until melted.
Step 6: Serve and Enjoy – Dish onto plates and garnish with remaining Parmesan and fresh basil, if desired.
Notes
A flavorful recipe combining zesty Italian sausage, al dente pasta, and vibrant vegetables for an unforgettable dish.
Prep Time:10 minutes
Cook Time:20 minutes
Category:Dinner
Cuisine:Italian
Nutrition
Serving Size:4 servings
Calories:450
Sugar:N/A
Fat:16 g
Carbohydrates:55 g
Fiber:N/A
Protein:24 g
Keywords: Italian sausage pasta, pasta recipe, easy dinner recipe, Italian cuisine
