Description
Savor this kielbasa & potato soup recipe, a perfect blend of flavors for cozy meals. Easy to make, it promises warmth in every spoonful!
300 grams of kielbasa
1 medium onion, diced
2 cloves of garlic, minced
2 medium carrots, diced
500 grams of potatoes, diced
4 cups of chicken broth
1 cup of heavy cream
Salt to taste
Pepper to taste
Start by browning the kielbasa in a large pot over medium heat until it gets some nice color. Set it aside when done.
In the same pot, add onions, garlic, and carrots. Cook until the onions are translucent and fragrant.
Stir in diced potatoes and pour in the broth. Bring it to a boil, then lower the heat to simmer.
Allow the soup to cook for about 20-25 minutes, until the potatoes are tender. Stir occasionally for even cooking.
Mix in the heavy cream and season with salt and pepper. Stir everything until well blended and heated through.
Finally, add the cooked kielbasa back into the soup. Let it warm up for a few more minutes before serving.
Notes
This Kielbasa Potato Soup is a comforting meal that warms you up with a thick, creamy broth filled with tender potatoes and savory kielbasa.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Cuisine: Polish
Nutrition
- Serving Size: 6 servings
- Calories: 480 calories
- Sugar: 3 grams
- Fat: 30 grams
- Carbohydrates: 35 grams
- Fiber: 5 grams
- Protein: 20 grams
Keywords: Kielbasa, Potato Soup, Comfort Food, Easy Recipe, Meal Prep
