Description
Bake irresistible Kitchen Sink Cookies with this easy recipe Mix your favorite treats for a delicious gooey dessert that everyone will love
2 ½ cups of all-purpose flour
1 teaspoon of baking soda
½ teaspoon of salt
1 cup of unsalted butter (softened)
¾ cup of granulated sugar
¾ cup of brown sugar (packed)
1 large egg
1 teaspoon of vanilla extract
1 cup of rolled oats
1 cup of chocolate chips (mix of dark and milk)
½ cup of chopped nuts (walnuts or pecans)
½ cup of dried fruits (raisins or cranberries)
1 cup of additional add-ins (e.g., crushed pretzels, potato chips)
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the all-purpose flour, baking soda, and salt. Whisk together until well mixed.
In another bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add in the egg and vanilla extract, mixing until fully incorporated.
Gradually add the dry ingredient mixture to the wet mixture. Stir until just combined.
Fold in the rolled oats, chocolate chips, nuts, dried fruits, and any other add-ins.
Using a spoon or cookie scoop, portion out the dough onto a parchment-lined baking sheet.
Bake in the preheated oven for 12-15 minutes, or until the edges are golden and the centers are slightly soft.
Allow the cookies to cool on the baking sheet for about 10 minutes before transferring them to a wire rack.
Notes
Explore the world of Kitchen Sink Cookies that combine your favorite snacks into a single fun and flavorful treat, perfect for any dessert lover.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 150
- Sugar: 8g
- Fat: 7g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
Keywords: cookies, kitchen sink cookies, dessert, baking, chocolate chips, nuts, recipes
