Indulge in a refreshing lemon blueberry icebox cake. Perfect for summer days, this chilled dessert combines tangy lemon & sweet blueberries.
Ingredients
Scale
8 ounces of cream cheese, softened
1 cup of sugar
1/2 cup of lemon juice
1 tablespoon of lemon zest
2 cups of whipped cream
1 package of graham crackers
2 cups of fresh blueberries
Instructions
In a bowl, mix together the cream cheese and sugar until smooth. Stir in lemon juice and zest for that fresh flavor.
Gently fold in the whipped cream until everything is nicely blended. You want it to be fluffy but still hold its shape.
Start with a layer of graham crackers in the pan. Spread a layer of the cream mixture on top, followed by fresh blueberries.
Repeat the layers until you run out of ingredients. Make sure the top layer is cream, and then sprinkle blueberries on top for decoration.
Cover the cake with plastic wrap and pop it in the fridge. Let it chill for a few hours or overnight if you can wait.
When it's set, slice it up and serve! Enjoy this delightful treat with a scoop of fresh berries on the side.
Notes
A refreshing and easy-to-make dessert that features a smooth, creamy texture paired with crunchy graham crackers and bright lemon flavor with sweet blueberries.
