Indulge in this easy Lemon Blueberry sheet cake that’s bursting with flavor. Perfect for gatherings or a sweet treat at home! 154 chars
Ingredients
Scale
200 grams of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of salt
150 grams of sugar
100 grams of unsalted butter, softened
2 large eggs
1 tablespoon of lemon zest
60 ml of lemon juice
150 grams of fresh blueberries
Instructions
1. Preheat Oven: Start by preheating your oven to 180°C (350°F).
2. Prepare Pan: Grease and line a sheet pan with parchment paper.
3. Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt.
4. Blend Wet Ingredients: In a separate bowl, beat together sugar, butter, and eggs until fluffy. Add in lemon zest and juice, mixing until smooth.
5. Add Flour Mixture: Gradually add your flour mixture to the wet ingredients and mix just until combined.
6. Fold in Blueberries: Gently fold in the blueberries to avoid crushing them.
7. Pour Batter: Pour the batter into the prepared pan, spreading it evenly.
8. Bake the Cake: Place the pan in the oven and bake until a toothpick inserted in the center comes out clean, about 25-30 minutes.
9. Cool the Cake: Let the cake cool in the pan for a bit, then transfer to a wire rack to cool completely before frosting.
Notes
A vibrant and cheerful Lemon Blueberry Sheet Cake that combines the zing of lemon with juicy blueberries, making it a delightful dessert perfect for any occasion.
