Name: LEMON ORZO SALAD WITH FETA
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mediterranean
Ingredients: 200 grams of orzo pasta; 150 grams of feta cheese, crumbled; 1 cup of cucumbers, chopped; 1 cup of tomatoes, diced; 1/4 cup of fresh lemon juice; 1/4 cup of olive oil; 1 teaspoon of salt; 1/2 teaspoon of pepper; 1/4 cup of fresh parsley or mint, chopped

Description

Discover the vibrant taste of lemon orzo salad with feta, a perfect blend of zesty flavors and fresh ingredients ideal for any meal! 155 chars.

Ingredients

Scale

200 grams of orzo pasta

150 grams of feta cheese, crumbled

1 cup of cucumbers, chopped

1 cup of tomatoes, diced

1/4 cup of fresh lemon juice

1/4 cup of olive oil

1 teaspoon of salt

1/2 teaspoon of pepper

1/4 cup of fresh parsley or mint, chopped

Instructions

Bring a pot of salted water to a boil and add the orzo. Cook it until al dente, then drain and cool.

In a bowl, whisk together fresh lemon juice, olive oil, salt, and pepper until well mixed.

In a large mixing bowl, combine cooled orzo, chopped cucumbers, diced tomatoes, and crumbled feta cheese.

Pour the lemon dressing over the salad and gently toss everything together until well coated.

Top with fresh herbs like parsley or mint. Taste and adjust seasoning if necessary before serving.

Notes

This lemon orzo salad with feta is bright, refreshing, and tangy, perfect for a light meal or a hearty side.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Salad
Cuisine: Mediterranean

Nutrition

Serving Size: 4 servings
Calories: 280
Sugar: 2 grams
Fat: 15 grams
Carbohydrates: 30 grams
Fiber: 3 grams
Protein: 10 grams

Keywords: Lemon Orzo Salad, Feta Salad, Mediterranean Salad, Easy Salad, Summer Salad