Description
Enjoy a moist lemon rhubarb loaf with a sweet glaze. Master this easy recipe to create a delightful treat perfect for any occasion! 153 chars
200 grams of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of salt
150 grams of granulated sugar
Zest of 1 lemon
60 ml of lemon juice
2 large eggs
200 grams of chopped rhubarb
For the glaze: 100 grams of powdered sugar and 1-2 tablespoons of lemon juice
Preheat your oven to 350°F (175°C) and grease and line a loaf pan.
In a bowl, whisk together the flour, baking powder, and salt.
In another bowl, mix sugar, lemon zest, lemon juice, and eggs until blended well.
Gently stir in the chopped rhubarb into the wet mixture.
Gradually add the dry ingredients into the wet mixture, stirring just until combined.
Pour the batter into the prepared loaf pan, smooth the top, and sprinkle sugar on top.
Bake for about 45 minutes, or until golden and a toothpick comes out clean.
Let cool slightly, then drizzle the glaze on top before serving.
Notes
This lemon rhubarb loaf features a delightful balance of tart rhubarb and bright lemon, creating a refreshing taste that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 350
- Sugar: 24g
- Fat: 10g
- Carbohydrates: 58g
- Fiber: 1g
- Protein: 4g
Keywords: lemon rhubarb loaf, baking recipes, dessert recipes, easy bread recipes
