Enjoy a quick delicious meatball soup thats perfect for dinner This savory dish is easy to make and full of flavor Perfect for busy nights
Ingredients
Scale
1 lb of ground beef (or turkey)
1/2 cup of breadcrumbs
1 of egg
1/4 cup of grated Parmesan cheese
1 medium onion (finely chopped)
3 cloves of garlic (minced)
2 carrots (sliced)
2 stalks of celery (sliced)
6 cups of chicken or vegetable broth
1 can (14.5 oz) of diced tomatoes
1/4 cup of chopped fresh parsley
Salt and pepper to taste
Instructions
In a spacious bowl, combine the ground beef or turkey, breadcrumbs, egg, grated Parmesan cheese, minced garlic, chopped onion, salt, and pepper. Mix well until all ingredients are fully integrated.
Form the mixture into small meatballs (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper.
In a large pot over medium-high heat, add a splash of olive oil. Once hot, add the meatballs in batches, browning them on all sides for 3-4 minutes, then remove from the pot.
In the same pot, sauté the sliced carrots and celery for about 5 minutes, then add minced garlic and cook for another minute.
Pour in the chicken broth and add the can of diced tomatoes with the liquid. Stir to combine.
Carefully place the browned meatballs back into the pot. Bring to a gentle simmer, cover, and cook for about 30 minutes.
After 30 minutes, taste the soup and adjust seasoning with salt and pepper. Sprinkle in chopped parsley just before serving.
Notes
Meatball soup is a delightful dish that challenges the perception of typical soups as bland or unexciting. With its rich flavors, tender meatballs, and hearty vegetables, this soup is a satisfying meal perfect for any day of the week.
