Name: Savory Mini Meatloaf Muffins Easy Weeknight Dinner Idea
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound ground beef; 1/2 cup breadcrumbs; 1/2 cup grated Parmesan cheese; 1/4 cup milk; 1 large egg; 1 small onion, finely chopped; 2 garlic cloves, minced; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon dried Italian herbs; 1/4 cup ketchup

Description

Delight in these savory mini meatloaf muffins perfect for quick weeknight dinners or meal prep Satisfy cravings with ease and flavor 154 chars

Ingredients

Scale

1 pound ground beef

1/2 cup breadcrumbs

1/2 cup grated Parmesan cheese

1/4 cup milk

1 large egg

1 small onion, finely chopped

2 garlic cloves, minced

1 tablespoon Worcestershire sauce

1 teaspoon salt

1/2 teaspoon pepper

1 teaspoon dried Italian herbs

1/4 cup ketchup

Instructions

Preheat the oven to 375°F (190°C).

In a large bowl, combine the ground beef, breadcrumbs, Parmesan, milk, egg, chopped onion, minced garlic, Worcestershire sauce, salt, pepper, and Italian herbs. Mix until combined.

Do not overmix.

Grease a muffin tin with non-stick spray or olive oil.

Scoop about 1/4 cup of the meat mixture into each muffin cup.

Top each muffin with a generous dollop of ketchup.

Bake for 20-25 minutes until the internal temperature reaches 160°F (71°C).

Let rest for 5 minutes before serving.

Notes

Delicious and comforting mini meatloaf muffins that are perfect for weeknight dinners or meal prepping. Easy to make and budget-friendly.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dinner
Cuisine: American

Nutrition

Serving Size: 12 muffins
Calories: 250 calories
Sugar: 2 grams
Fat: 15 grams
Carbohydrates: 10 grams
Fiber: 1 gram
Protein: 18 grams

Keywords: meatloaf, mini muffins, easy dinner, meal prep, comfort food