Irresistible Mouthwatering Green Bean Casserole Recipe
Author:meryem
Total Time:50 minutes
Yield:6 servings 1x
Description
Try this mouthwatering green bean casserole a delightful dish thats sure to impress at any gathering Easy tasty and simply irresistible
Ingredients
Scale
1 lb of fresh green beans, trimmed
1 can (10.5 oz) of cream of mushroom soup
1/2 cup of milk
1 1/2 cups of French fried onions
1/2 teaspoon of salt
1/4 teaspoon of pepper
1/2 teaspoon of garlic powder
1 cup of shredded cheddar cheese (optional)
Instructions
Preheat your oven to 350°F (175°C).
In a large pot, boil water and blanch the fresh green beans for about 3-4 minutes until they turn vibrant green. Drain and place them in ice water to stop the cooking process.
In a large mixing bowl, combine the cream of mushroom soup, milk, garlic powder, salt, and pepper. Stir in the blanched green beans until they are well coated with the creamy mixture.
Transfer the mixture into a greased 9×13 inch baking dish. Spread evenly, and if desired, sprinkle shredded cheddar cheese over the top.
Top the casserole with the French fried onions.
Bake in the preheated oven for about 25-30 minutes, or until the casserole is bubbly and the onions are golden brown.
Once out of the oven, let it cool for a few minutes before serving.
Notes
This mouthwatering green bean casserole combines rich flavors, creamy textures, and a delightful crunch, making it the perfect side dish for any celebratory occasion.
Prep Time:20 minutes
Cook Time:30 minutes
Category:Side Dish
Cuisine:American
Nutrition
Serving Size:6 servings
Calories:150
Sugar:N/A
Fat:8g
Carbohydrates:18g
Fiber:N/A
Protein:3g
Keywords: green bean casserole, holiday recipe, side dish, casserole recipe
