Name: Mulberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 200 grams of flour; 150 grams of sugar; 100 grams of butter (softened); 2 large eggs; 1 teaspoon of vanilla extract; 1 teaspoon of baking powder; 1/2 teaspoon of salt; 150 grams of fresh mulberries

Description

Savor the rich taste of our easy Mulberry Cake recipe, a perfect fusion of flavors that will delight your senses and impress your guests! (152 chars)

Ingredients

Scale

200 grams of flour

150 grams of sugar

100 grams of butter (softened)

2 large eggs

1 teaspoon of vanilla extract

1 teaspoon of baking powder

1/2 teaspoon of salt

150 grams of fresh mulberries

Instructions

In a bowl, beat together the softened butter and sugar until light and fluffy.

Crack in the eggs one at a time and keep mixing until smooth.

Pour in the vanilla extract and mix again.

In another bowl, sift together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients.

Gently fold in the fresh mulberries.

Pour the batter into a prepared baking pan and bake until golden brown and a toothpick comes out clean.

Notes

This Mulberry Cake is a delightful dessert featuring fresh mulberries that adds a sweet and slightly tart flavor. It’s quick to make and perfect for any occasion.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 8 servings
Calories: 220
Sugar: 15g
Fat: 8g
Carbohydrates: 35g
Fiber: 1g
Protein: 3g

Keywords: Mulberry Cake, Fruit Cake, Easy Dessert, Seasonal Fruit Recipe