Create scrumptious mulberry jam without pectin easily! Follow our simple guide for a tasty, homemade treat that everyone will love. 154 chars
Ingredients
Scale
2 cups of fresh mulberries
1 cup of sugar
2 tablespoons of lemon juice
Instructions
Gather Ingredients: Start by collecting fresh mulberries, sugar, and lemon juice. You’ll need to wash and prepare everything.
Cook the Berries: In a pot, add your cleaned mulberries and begin cooking them over medium heat. Stir gently while they start to soften.
Add Sugar and Lemon: Once the berries are soft, stir in the sugar and lemon juice. Keep cooking until everything is well mixed and bubbling.
Check Consistency: As your jam cooks, keep an eye on the thickness. You want it to reduce down to a nice, spreadable consistency without pectin.
Jar It Up: When the jam is ready, pour it into clean, sterilized jars. Seal them tightly and let them cool.
Store: Once cooled, place the jars in the fridge. Your mulberry jam is ready to enjoy!
Notes
This Mulberry Jam Recipe provides a sweet and tangy treat without using pectin. Easy to make with fresh mulberries, sugar, and lemon juice, it’s perfect for spreading on toast, pancakes, or enjoying with yogurt.
Prep Time:P10M
Cook Time:P30M
Category:Preserves
Cuisine:American
Nutrition
Serving Size:2 cups
Calories:60
Sugar:12g
Fat:0g
Carbohydrates:15g
Fiber:1g
Protein:0.5g
Keywords: mulberry jam, homemade jam, pectin-free jam, jam recipe, berry jam
