Savor these easy no bake mini lemon cheesecakes! Perfect for any occasion, these treats are a zesty delight that everyone will love.
Ingredients
Scale
200 grams of graham crackers
100 grams of melted butter
50 grams of sugar
300 grams of softened cream cheese
100 grams of sugar
100 grams of heavy whipped cream
60 ml of fresh lemon juice
zest of 1 lemon
Instructions
Start by crushing your graham crackers until they’re like fine crumbs. Mix the crumbs with melted butter and a bit of sugar until it resembles wet sand.
Grab your small cups or muffin tins. Press the crumb mixture into the bottom of each cup firmly to form a nice base.
In a mixing bowl, combine softened cream cheese and sugar. Beat until it’s really smooth and there are no lumps.
Squeeze fresh lemon juice into the cream cheese mixture and add some lemon zest for that extra zing. Mix until everything is blended well.
Gently fold in whipped cream to the lemon mixture. This adds a light, airy texture.
Spoon the creamy filling on top of your crumb crusts. Smooth the tops and pop them in the fridge to chill for a while.
Top the mini cheesecakes with a bit of extra whipped cream and some lemon slices for a pop of color when you’re ready to serve.
Notes
These no-bake mini lemon cheesecakes are refreshing, easy to prepare, and perfect for warm days, offering a delightful combination of creamy texture and bright lemon flavor.
Prep Time:20 minutes
Category:Dessert
Cuisine:American
Nutrition
Serving Size:12 servings
Calories:250 calories
Sugar:12 grams
Fat:18 grams
Carbohydrates:20 grams
Fiber:1 gram
Protein:3 grams
Keywords: no bake, lemon cheesecake, mini dessert, summer dessert, easy recipe
