Name: No-Bake Orange Creamsicle Cheesecake
Prep time: 15 min
Total time: 6 h 15 min
Cuisine: American
Ingredients: 200 grams of graham crackers; 100 grams of melted butter; 400 grams of cream cheese; 150 grams of sugar; 200 milliliters of orange juice; Zest of 1 orange; 300 milliliters of whipped topping

Description

Delight in this easy no-bake cheesecake with a creamy orange twist. Perfect for summer gatherings, it brings the flavors of a creamsicle to your table!

Ingredients

Scale

200 grams of graham crackers

100 grams of melted butter

400 grams of cream cheese

150 grams of sugar

200 milliliters of orange juice

Zest of 1 orange

300 milliliters of whipped topping

Instructions

Start by crushing the graham crackers into fine crumbs. Mix them with melted butter until it resembles wet sand, then press this mixture into the bottom of your pan.

In a bowl, beat together cream cheese and sugar until it’s nice and smooth. Then, add orange juice and zest, mixing until fully blended.

Gently fold whipped topping into the cream cheese mixture. This will make your filling light and airy, giving it that delightful texture.

Pour the filling over the prepared crust, smoothing it out with a spatula. Pop it in the fridge and let it chill for a few hours or until it’s set.

Notes

This No-Bake Orange Creamsicle Cheesecake is a light, refreshing dessert that captures the essence of summer. With creamy layers of orange and cream, it’s a delightful treat perfect for hot days.

Prep Time: 15 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 8 servings
Calories: 320
Sugar: 18 grams
Fat: 22 grams
Carbohydrates: 28 grams
Fiber: 1 gram
Protein: 4 grams

Keywords: cheesecake, no-bake, orange, dessert, summer