Description
Savor these No Bake OREO Cheesecake Cups; enjoy a creamy, easy dessert that’s perfect for parties or indulgent treats. Quick & delicious!
20 OREO cookies
4 tablespoons of melted butter
8 ounces of cream cheese, softened
1/4 cup of powdered sugar
1 teaspoon of vanilla extract
8 ounces of whipped topping
Crush the OREO cookies, then mix them with melted butter. Press the mixture into small cups to form the crust.
In a bowl, beat the cream cheese until it’s nice and smooth. Make sure there are no lumps for a creamy filling.
Stir in powdered sugar and vanilla extract with the cream cheese. Keep mixing until everything’s well combined.
Gently fold in whipped topping. This gives your cheesecake that light and fluffy texture we love.
Layer the cream filling into your OREO crusts. You can add extra crushed cookies on top for a fun touch.
Place the cheesecake cups in the fridge and let them chill until they’re set. A couple of hours should do the trick.
Notes
These No Bake OREO Cheesecake Cups are like little chocolatey treasures that are easy to make and perfect for any occasion.
- Prep Time: 20 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 250
- Sugar: 12 grams
- Fat: 17 grams
- Carbohydrates: 22 grams
- Fiber: 1 gram
- Protein: 4 grams
Keywords: cheesecake, OREO, no bake dessert, easy dessert, chocolate dessert
