Description
Indulge in Peach Bellini Cupcakes, a deliciously sweet dessert recipe perfect for any occasion. Savor the fruity flavor in every bite!
200 grams of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of salt
113 grams of unsalted butter, softened
150 grams of granulated sugar
2 large eggs
100 ml of peach juice
150 grams of diced peaches
Preheat the oven to 180°C (350°F).
Line a cupcake pan with liners and set aside.
In a bowl, whisk together flour, baking powder, and salt.
Cream the butter and sugar together until light and fluffy, adding peach juice during mixing.
Mix in the eggs one at a time until blended smoothly.
Gradually add dry ingredients while mixing just until combined.
Fold in the diced peaches gently.
Scoop the batter into the cupcake liners about two-thirds full.
Bake for about 20-25 minutes until golden and a toothpick comes out clean.
Cool completely on a wire rack before frosting.
Pipe your favorite frosting on top and add a slice of peach for decoration.
Notes
These Peach Bellini Cupcakes are soft and fluffy with a sweet peach flavor and a hint of bubbly fizz.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 12 cupcakes
- Calories: 200
- Sugar: 15g
- Fat: 8g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
Keywords: Peach Bellini Cupcakes, dessert, cupcakes, peach recipes
