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Peaches and Cream

Peaches and Cream


  • Author: meryem
  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Description

Savor the creamy delight of peaches & cream with this ultimate dessert recipe. Perfect for indulgence any day! Enjoy a fruity treat today!


Ingredients

Scale
  • 4 ripe peaches, halved and pitted
  • 1 cup of heavy cream
  • 2 tablespoons of sugar or honey
  • 1 teaspoon of cinnamon (optional)

  • Instructions

  • Cut the peaches in half and remove the pit. You can slice them further if you like bite-sized pieces, or leave them as halves.
  • In a bowl, add the cream and chill it for a bit. This makes it nice and cool when you're ready to mix.
  • Add a bit of sugar or honey to the chilled cream. Stir it well until it’s nice and smooth, and the sweetness is just right.
  • Spoon the peaches into a dish, then drizzle or dollop the sweetened cream over the top. You can enjoy it as is or add a sprinkle of cinnamon.
  • Notes

    A delightful dessert combining juicy peaches and smooth cream, perfect for summer gatherings.

    • Prep Time: 10 minutes
    • Category: Dessert
    • Cuisine: American

    Nutrition

    • Serving Size: 4 servings
    • Calories: 250
    • Sugar: 18g
    • Fat: 20g
    • Carbohydrates: 22g
    • Fiber: 2g
    • Protein: 3g

    Keywords: peaches, cream, dessert, summer recipe, easy recipe