Description
Delight in this Peppermint Bark Cookie Cake perfect for festive celebrations A simple scrumptious recipe for holiday treats everyone loves 154 chars
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
4 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup semi-sweet chocolate chips
1 cup white chocolate chips
1 teaspoon peppermint extract
½ cup crushed peppermint candies or candy canes
Optional: Additional crushed candy for topping
Preheat your oven to 350°F (175°C).
Grease a 9×13 inch baking pan or line it with parchment paper.
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy.
Mix in the eggs one at a time and then add the vanilla extract.
In another bowl, sift together the all-purpose flour, baking powder, baking soda, and salt.
Gradually add the dry mixture into the wet mixture, mixing just until combined.
Fold in the semi-sweet chocolate chips, white chocolate chips, and peppermint extract.
Pour the batter into your prepared pan and smooth the top. Bake for 30-35 minutes, or until a toothpick comes out clean.
Notes
A delightful Peppermint Bark Cookie Cake combining the classic peppermint and chocolate flavors, perfect for holiday gatherings.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 320
- Sugar: 27g
- Fat: 15g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
Keywords: Peppermint Bark Cookie Cake, holiday dessert, peppermint, chocolate
