Try this easy recipe for raspberry macarons! Perfect for parties, these elegant treats are sure to impress your guests. Discover the magic today!
Ingredients
Scale
1 ¾ cups powdered sugar
1 cup almond flour
4 large egg whites
½ cup granulated sugar
½ teaspoon rose water
Red food coloring (optional)
½ cup raspberry puree
½ cup unsalted butter
1 cup powdered sugar (for the filling)
Instructions
Prepare your baking sheets by lining them with parchment paper.
Sift the powdered sugar and almond flour together and set aside.
Whip the egg whites until foamy, gradually adding granulated sugar until stiff peaks form.
Gently fold in the rose water and red food coloring.
Fold in the dry mixture in three parts until the batter flows like magma.
Pipe 1.5-inch circles onto the baking sheets and let them rest for 30-60 minutes.
Bake at 300°F (150°C) for 15-20 minutes, turning trays halfway through.
Cool completely before filling.
Make the raspberry filling by combining softened butter and powdered sugar, then adding raspberry puree.
Assemble the macarons with filling between two shells.
Notes
These elegant and delightful macarons infused with rose water and raspberry are the perfect treats for any gathering, combining beauty and flavor in every bite.
Prep Time:30 minutes
Cook Time:20 minutes
Category:Dessert
Cuisine:French
Nutrition
Serving Size:24 macarons
Calories:100
Sugar:16g
Fat:3g
Carbohydrates:18g
Fiber:0g
Protein:1g
Keywords: macarons, dessert recipe, rose water, raspberry, French pastry, gluten-free
