Description
Savor these pumpkin cupcakes featuring rich flavors and easy techniques Perfect for fall treats theyll delight your taste buds Try them now
1 cup of pumpkin puree
1 ½ cups of all-purpose flour
1 cup of sugar
1 teaspoon of baking powder
½ teaspoon of baking soda
½ teaspoon of salt
2 teaspoons of cinnamon
2 large eggs
½ cup of vegetable oil
1 teaspoon of vanilla extract
Preheat your oven to 350°F (175°C).
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and any other spices you choose.
In a separate bowl, blend the pumpkin puree, eggs, vegetable oil, and vanilla extract until smooth.
Gradually add the wet mixture into the dry ingredients and stir gently until just combined.
Line a muffin tray with cupcake liners and fill each liner about two-thirds full with batter.
Place your muffin tray in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Notes
A delightful pumpkin cupcake recipe that embodies the flavors of fall, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 12 cupcakes
- Calories: 180
- Sugar: not specified
- Fat: 6g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
Keywords: pumpkin, cupcakes, fall recipes, dessert, baking
